Our Story
Discover the story of The Cheese Lady Fenton – where a mother-daughter duo’s passion for artisan cheese adds a flavorful touch to Fenton’s vibrant food scene.
Jean Ruffini & Charlotte Papuga
Owners, The Cheese Lady - FentonA Taste of Passion: The Cheese Lady Fenton's Story
As residents of Fenton one can’t deny its passion for quality food and drink. This mother daughter team is no exception. Jean Ruffini and Charlotte Papuga have joined together bringing their experience and enthusiasm to add another dimension to Fenton’s growing “foodie” culture, Artisan Cheese. The unique offerings from the Cheese Lady with over 100 cheeses from around the world and a full complement of specialty goods is a definite fit.
Having had “The Cheese Lady experience” at some of the other locations across the state they decided to establish here in Fenton. Jean with a long history of retail, food, and back office experience and Charlotte with a focus on the front of the house, a highly skilled mixologist, they have turned their focus on artisan cheese and its significant place in any great culinary experience.
Bringing the world's finest cheeses to the heart of Fenton, we're not just selling cheese, we're crafting experiences and igniting culinary passions.
Located at 121 First Street on the edge of town across the parking lot from The Fenton Hotel, The Cheese Lady of Fenton specializes in an overall cheese lovers experience. Whether you’re picking up some of your favorite cheese, need a gift for a cheese lover or have a special event, we can help. The staff will deliver top notch customer service and help you get the most out of your visit. Cheese is an amazing food with endless opportunities to learn and experience. We want to take that journey with all our customers.