Podda Classico

Posted on November 28, 2023
A wonderful pasteurized cow and sheep’s milk cheese from the glorious island of Sardinia. Aged for almost one year this cheese has a wonderful sweet, nutty flavor, a crumbly slightly ... READ MORE

Miticana

Posted on November 28, 2023
A bloomy-rind , sheep’s milk cheese. Miticana’s buttery, tangy flavor will intensify as it ages.... READ MORE

Idiazabal

Posted on November 28, 2023
A traditional raw sheep’s milk cheese hailing from the Basque and Navarra regions of Spain, where sheep feed on fresh grass and the cheese is aged in rafters. The light ... READ MORE

Cana de Oveja

Posted on November 28, 2023
Possibly Spain’s first soft-ripened sheep milk log, Cana de Oveja is styled after french Bucheron and shares many of the same characteristics. A tender mold rind protects a gooey inner ... READ MORE

La Tur

Posted on November 28, 2023
From the great wine region of Piemonte, Italy comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a ... READ MORE

Fourmage

Posted on November 28, 2023
Made from the milk of 4 animals, this cleverly named gouda style cheese is made in The Netherlands. Cow, goat, sheep, and buffalo milk come together to create this semi-creamy, ... READ MORE

Dalmatinac

Posted on November 28, 2023
This incredible cheese hails from the island of Pag, off the coast of Croatia in the Adriatic Sea. 90% Cow milk, 10% sheep milk. The texture is firm, and somewhat ... READ MORE

Barrel Aged Feta

Posted on November 28, 2023
Crafted in the traditional method of aging in beech tree barrels, this 4 month old Feta is made with sheep and goat milk. The barrel aging lends this delightful cheese ... READ MORE

La Dama Sagrada

Posted on November 28, 2023
A raw goat’s milk cheese aged for at least 6 months. La Dama Sagrada is made with the milk of the Murciana goats just outside of Toledo, Spain in Manchego ... READ MORE

Vat 17

Posted on November 28, 2023
The creation of this unique cheese from Deer Creek in Wisconsin began as a quest to capture the best flavor attributes from all the Cheddars of the world and combine ... READ MORE

Smoked Chili Cheddar

Posted on November 28, 2023
A truly flavorful cheese. Grafton’s Smoked Chili Cheddar starts with a creamy, buttery cheddar made tangy by the use of raw milk, and then packed with habanero, jalapeno and pasilla ... READ MORE

Saint Andre

Posted on November 28, 2023
Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense ... READ MORE

Leyden

Posted on November 28, 2023
Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses. With ... READ MORE

Halloumi

Posted on November 28, 2023
There’s no cheese more perfect for a summer cookout than halloumi! This semi-hard cow’s milk cheese has an unusually high melting point, allowing it to be fried or grilled without ... READ MORE

French Raclette

Posted on November 28, 2023
The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste ... READ MORE

Fine Herb Gouda

Posted on November 28, 2023
Creamy, sweet, smooth Dutch Gouda with a fresh splash of fine herbs. This simple yet wonderful cheese has a lovely, melt in your mouth texture perfect for melting or slicing ... READ MORE

Canadian Cheddar

Posted on November 28, 2023
As a cheddar matures, its fats and proteins undergo biochemical changes that produce flavor compounds. So the older the cheese gets, the sharper, or more intense, it is likely to ... READ MORE

St. Angel Bleu

Posted on November 28, 2023
If you are after an introduction blue vein cheese, Bleu is the one to try! Conveniently shaped into a paving, it is mild, creamy, slightly tangy and sweet in flavour. ... READ MORE

Buttermilk Blue

Posted on November 28, 2023
Our flagship Buttermilk Blue is crafted with fresh, local milk and cellar-aged for 2+ months for the creamiest taste and texture. Tangy, yet mellow; it’s perfect for cooking or serving ... READ MORE