Leelanau Raclette
Posted on July 23, 2024
A specialty of Leelanau Cheese, made in the Swiss tradition. Raclette has a smooth, creamy taste that is neither too salty nor sharp but has a pungent aroma that is ...
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Fenton
Alp Blossom
Posted on July 22, 2024
Alp Blossom is produced at a cooperative creamery in Austria and made from milk of animals of small farms who have grazed in high mountain pastures. A fragrant floral cheese that is ...
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Podda Classico
Posted on November 28, 2023
A wonderful pasteurized cow and sheep’s milk cheese from the glorious island of Sardinia. Aged for almost one year this cheese has a wonderful sweet, nutty flavor, a crumbly slightly ...
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Miticana
Posted on November 28, 2023
A bloomy-rind , sheep’s milk cheese. Miticana’s buttery, tangy flavor will intensify as it ages....
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Idiazabal
Posted on November 28, 2023
A traditional raw sheep’s milk cheese hailing from the Basque and Navarra regions of Spain, where sheep feed on fresh grass and the cheese is aged in rafters. The light ...
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Cana de Oveja
Posted on November 28, 2023
Possibly Spain’s first soft-ripened sheep milk log, Cana de Oveja is styled after french Bucheron and shares many of the same characteristics. A tender mold rind protects a gooey inner ...
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La Tur
Posted on November 28, 2023
From the great wine region of Piemonte, Italy comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a ...
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Fourmage
Posted on November 28, 2023
Made from the milk of 4 animals, this cleverly named gouda style cheese is made in The Netherlands. Cow, goat, sheep, and buffalo milk come together to create this semi-creamy, ...
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Dalmatinac
Posted on November 28, 2023
This incredible cheese hails from the island of Pag, off the coast of Croatia in the Adriatic Sea. 90% Cow milk, 10% sheep milk. The texture is firm, and somewhat ...
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Barrel Aged Feta
Posted on November 28, 2023
Crafted in the traditional method of aging in beech tree barrels, this 4 month old Feta is made with sheep and goat milk. The barrel aging lends this delightful cheese ...
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La Dama Sagrada
Posted on November 28, 2023
A raw goat’s milk cheese aged for at least 6 months. La Dama Sagrada is made with the milk of the Murciana goats just outside of Toledo, Spain in Manchego ...
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Vat 17
Posted on November 28, 2023
The creation of this unique cheese from Deer Creek in Wisconsin began as a quest to capture the best flavor attributes from all the Cheddars of the world and combine ...
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Smoked Chili Cheddar
Posted on November 28, 2023
A truly flavorful cheese. Grafton’s Smoked Chili Cheddar starts with a creamy, buttery cheddar made tangy by the use of raw milk, and then packed with habanero, jalapeno and pasilla ...
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Saint Andre
Posted on November 28, 2023
Hailing from France, this triple creme cow’s milk cheese is a relative to Brie. 75% butterfat ensures that this cheese is second to none in how luxuriously creamy and dense ...
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Leyden
Posted on November 28, 2023
Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses. With ...
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Halloumi
Posted on November 28, 2023
There’s no cheese more perfect for a summer cookout than halloumi! This semi-hard cow’s milk cheese has an unusually high melting point, allowing it to be fried or grilled without ...
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French Raclette
Posted on November 28, 2023
The world’s most famous melting cheese, Raclette is made in the Alps on both sides of the French-Swiss border. Eaten as a table cheese, Raclette has a smooth, creamy taste ...
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Fine Herb Gouda
Posted on November 28, 2023
Creamy, sweet, smooth Dutch Gouda with a fresh splash of fine herbs. This simple yet wonderful cheese has a lovely, melt in your mouth texture perfect for melting or slicing ...
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Canadian Cheddar
Posted on November 28, 2023
As a cheddar matures, its fats and proteins undergo biochemical changes that produce flavor compounds. So the older the cheese gets, the sharper, or more intense, it is likely to ...
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St. Angel Bleu
Posted on November 28, 2023
If you are after an introduction blue vein cheese, Bleu is the one to try! Conveniently shaped into a paving, it is mild, creamy, slightly tangy and sweet in flavour. ...
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