Leelanau Raclette

A specialty of Leelanau Cheese, made in the Swiss tradition. Raclette has a smooth, creamy taste that is neither too salty nor sharp but has a pungent aroma that is ... READ MORE

A unique Manchego-style artisan cheese with delicately floral saffron threads throughout the paste. Aged 4 months and made with microbial rennet, it is smooth and buttery with a touch of ... READ MORE

Nothing is more satisfying than biting into a perfectly toasted bagel topped with smooth, savory cream cheese. Everyone deserves to enjoy their favorite breakfast with all of the flavor and ... READ MORE

Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep’s milk. The name is now reserved for 100% sheep’s milk ... READ MORE

Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making ... READ MORE

From the French Pyrénées, Ossau-Iraty is believed to descend from one of the first cheeses ever made. Pasteurized sheep’s milk gives it a rich, nutty flavor with a firm yet ... READ MORE

Lamb Chopper is our only sheep milk cheese, but that’s not its only claim to fame. Lamb Chopper has a buttery color, smooth texture, and is mild on the palate, ... READ MORE

Made specifically for the American market, this sheep’s milk gouda style cheese from The Netherlands is a true favorite. It’s nutty and smooth, with a caramel finish, and crystalized bits ... READ MORE

From the great wine region of Piemonte, Italy comes La Tur: a dense, creamy blend of pasteurized cow, goat and sheep milk. Runny and oozing around the perimeter with a ... READ MORE

Made from the milk of 4 animals, this cleverly named gouda style cheese is made in The Netherlands. Cow, goat, sheep, and buffalo milk come together to create this semi-creamy, ... READ MORE

Aged six months or more, this blushing, ivory-colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland exclusively for ... READ MORE

A gouda style cheese from The Netherlands, this one is named for the famed Dutch painter and is part of the Dutch Masterpiece series. It is naturally matured for 6 ... READ MORE

The Murcian goat gives the milk necessary for producing this exquisite Spanish cheese. This pasteurized, goats’ milk cheese is washed twice in red wine. The cheese is creamy, smooth and ... READ MORE

The unique blue sea clay soil of the Beemster polder contains special mineral and therefore special grasses which makes the fat softer and sweeter than other milk in the Netherlands. ... READ MORE

Saint Angel is a triple cream cheese made from pasteurized cow’s milk collected in Massif du Pilat. This cheese is square with a bloomy rind and smooth creamy inside. Made ... READ MORE

Real smoked gouda, not smoke flavored. From Benton Harbor, Michigan. This cow’s milk gouda is not overly smoked, smooth and delicious.... READ MORE

For those who’s spice tolerance truly knows no bounds comes Rattlesnake. A cheddar from Deer Creek Creamery, known for its high quality cheddar cheeses, this cheese is a multi-level adventure ... READ MORE

A classic table cheese, provolone colombo is a mild, sweet treat. This semi-hard cow’s milk cheese originates in Italy, where the cheese is made under strict DOP supervision to ensure ... READ MORE

The signature cheese of California’s Cowgirl Creamery, this decadent triple-creme brie-style cheese is made entirely of certified organic cow’s milk. Firm enough to slice but absolutely buttery in texture, this ... READ MORE

An original creation of Jasper Hill Creamery, this brie-style cheese was inspired by the French classics. A short, dense round of decadent cream is encased in a nicely firm and ... READ MORE