Wooley Wooley Honey Orengo

Wooley Wooley Honey Orengo

Posted on October 11, 2024

A unique aged sheep’s milk cheese coated with honey and oregano. The sweet, herbal notes of this complex buttery, nutty cheese with a hint of tang is heightened by the ... READ MORE

Polder

Posted on November 28, 2023

A mildly nutty gouda style cheese from The Netherlands, made with 100% sheep milk. Aged around 6 months. A sheep gouda is somewhat rare for the Dutch, so this one ... READ MORE

Podda Classico

Posted on November 28, 2023

A wonderful pasteurized cow and sheep’s milk cheese from the glorious island of Sardinia. Aged for almost one year this cheese has a wonderful sweet, nutty flavor, a crumbly slightly ... READ MORE

P’tit Basque

Posted on November 28, 2023

Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making ... READ MORE

Ewephoria

Posted on November 28, 2023

Made specifically for the American market, this sheep’s milk gouda style cheese from The Netherlands is a true favorite. It’s nutty and smooth, with a caramel finish, and crystalized bits ... READ MORE

Dalmatinac

Posted on November 28, 2023

This incredible cheese hails from the island of Pag, off the coast of Croatia in the Adriatic Sea. 90% Cow milk, 10% sheep milk. The texture is firm, and somewhat ... READ MORE

Potato Chip Goat Gouda

Posted on November 28, 2023

Dorothea cheese, named after Van Dijk’s daughter and created by chef Cas Spijkars, won the ‘Most Unusual Food’ award in 1993 in Holland. This unique goat cheese, integrating traditional Dutch ... READ MORE

Nordic Smoked Goat Cheddar

Posted on November 28, 2023

From Westby, Wisconsin this cheddar is made the same way as traditional cheddar, but with a couple of twists. First they use goat’s milk, giving the cheese a distinctive white ... READ MORE

Laura Chenel’s Cabecou

Posted on November 28, 2023

This California original Cabecou is a goat cheese button, aged slightly to give it a nutty flavor and dense texture. Then we marinate the discs in a mixture of savory ... READ MORE

La Dama Sagrada

Posted on November 28, 2023

A raw goat’s milk cheese aged for at least 6 months. La Dama Sagrada is made with the milk of the Murciana goats just outside of Toledo, Spain in Manchego ... READ MORE

Balarina

Posted on November 28, 2023

This artisan cheese has been aged for over four years in our select Dutch aging rooms. It has a stunning complex flavor. It is nutty with flavors of caramel. This ... READ MORE

Widmer 10 Year

Posted on November 28, 2023

Widmer’s Cheddar is a 10 year, cow’s milk Cheddar from Wisconsin. Great for casseroles, soups, sauces or just for snacking! Rich and nutty. SHARP! A must try for sharp cheese ... READ MORE

Vella Dry Jack

Posted on November 28, 2023

Made like fresh Monterey Jack and further aged for 7 to 10 months. Firm, pale yellow with a sweet, nutty flavor. This cheese is great for grating, shredding, slicing, cooking, ... READ MORE

TomaRashi

Posted on November 28, 2023

TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Chichimi Togarashi, a ... READ MORE

Red Witch

Posted on November 28, 2023

Red Witch is a raw cow’s milk cheese from Rossrutti, Switzerland that has been aged for nine months in aging cellars, lending a well-balanced, nutty flavor and a creamy texture ... READ MORE

Raspberry Ale BellaVitano

Posted on November 28, 2023

A twist on the classic, Raspberry Ale BellaVitano takes the nutty, sweet base of BellaVitano Gold and soaks it in Raspberry Tart ale. The ale-infused rind carries with it the ... READ MORE

Prairie Breeze Cheddar

Posted on November 28, 2023

Prairie Breeze is a sweet continental cheddar-style cheese that is loved by all. Made on small farms, the cows are hand-milked by Mennonite Amish in Iowa. Dry with pleasant nutty ... READ MORE

Pleasant Ridge Reserve

Posted on November 28, 2023

Pleasant Ridge Reserve, a highly acclaimed Wisconsin cheese aged 15 months, is known for its firm, nutty flavor similar to French Beaufort. Made from raw milk of a single herd, ... READ MORE

Parmigiano Reggiano

Posted on November 28, 2023

Parmigiano Reggiano is made from raw cow’s milk. Only milk produced between May 1 and November 11 is used in producing the true Parmigiano-Reggiano cheese,the only additive allowed is salt ... READ MORE

Nazareth Swiss

Posted on November 28, 2023

The Belgians, known for their beer and cheese, say this cheese is the perfect match to a glass of abbey ale. Buttery and nutty.... READ MORE