Fenton

Wooley Wooley Diablo

Posted on March 8, 2025
A unique aged sheep’s milk cheese marbled with hot pepper. A buttery, nutty cheese with a hint of tang becomes deliciously spicy and vibrant with the generous marbling of mojo ... READ MORE

Wooley Wooley Black Garlic

Posted on March 8, 2025
A unique aged sheep’s milk cheese marbled with black garlic. A buttery, nutty cheese with a hint of tang gains unexpected depth from the addition of black garlic, which lends ... READ MORE

OG Kristal

Posted on March 8, 2025
An award-winning aged Belgian gouda-style cheese. Matured for at least 18 months, the flavors are full bodied with and mature with a little sharp caramel edge, and the texture is dense with ... READ MORE

Tete De Moine

Posted on March 8, 2025
Referred to as “Monk’s Head Cheese” in English. It is a semi-hard, unpasteurized cow’s milk cheese known for its distinctive presentation and rich flavor. Tête de Moine is served by ... READ MORE

Wooley Wooley Honey Orengo

Posted on October 11, 2024
A unique aged sheep’s milk cheese coated with honey and oregano. The sweet, herbal notes of this complex buttery, nutty cheese with a hint of tang is heightened by the ... READ MORE

Polder

Posted on November 28, 2023
A mildly nutty gouda style cheese from The Netherlands, made with 100% sheep milk. Aged around 6 months. A sheep gouda is somewhat rare for the Dutch, so this one ... READ MORE

Podda Classico

Posted on November 28, 2023
A wonderful pasteurized cow and sheep’s milk cheese from the glorious island of Sardinia. Aged for almost one year this cheese has a wonderful sweet, nutty flavor, a crumbly slightly ... READ MORE

P’tit Basque

Posted on November 28, 2023
Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making ... READ MORE

Ewephoria

Posted on November 28, 2023
Made specifically for the American market, this sheep’s milk gouda style cheese from The Netherlands is a true favorite. It’s nutty and smooth, with a caramel finish, and crystalized bits ... READ MORE

Dalmatinac

Posted on November 28, 2023
This incredible cheese hails from the island of Pag, off the coast of Croatia in the Adriatic Sea. 90% Cow milk, 10% sheep milk. The texture is firm, and somewhat ... READ MORE

Potato Chip Goat Gouda

Posted on November 28, 2023
Dorothea cheese, named after Van Dijk’s daughter and created by chef Cas Spijkars, won the ‘Most Unusual Food’ award in 1993 in Holland. This unique goat cheese, integrating traditional Dutch ... READ MORE

Nordic Smoked Goat Cheddar

Posted on November 28, 2023
From Westby, Wisconsin this cheddar is made the same way as traditional cheddar, but with a couple of twists. First they use goat’s milk, giving the cheese a distinctive white ... READ MORE

Laura Chenel’s Cabecou

Posted on November 28, 2023
This California original Cabecou is a goat cheese button, aged slightly to give it a nutty flavor and dense texture. Then we marinate the discs in a mixture of savory ... READ MORE

La Dama Sagrada

Posted on November 28, 2023
A raw goat’s milk cheese aged for at least 6 months. La Dama Sagrada is made with the milk of the Murciana goats just outside of Toledo, Spain in Manchego ... READ MORE

Balarina

Posted on November 28, 2023
This artisan cheese has been aged for over four years in our select Dutch aging rooms. It has a stunning complex flavor. It is nutty with flavors of caramel. This ... READ MORE

Widmer 10 Year

Posted on November 28, 2023
Widmer’s Cheddar is a 10 year, cow’s milk Cheddar from Wisconsin. Great for casseroles, soups, sauces or just for snacking! Rich and nutty. SHARP! A must try for sharp cheese ... READ MORE

Vella Dry Jack

Posted on November 28, 2023
Made like fresh Monterey Jack and further aged for 7 to 10 months. Firm, pale yellow with a sweet, nutty flavor. This cheese is great for grating, shredding, slicing, cooking, ... READ MORE

TomaRashi

Posted on November 28, 2023
TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Chichimi Togarashi, a ... READ MORE

Red Witch

Posted on November 28, 2023
Red Witch is a raw cow’s milk cheese from Rossrutti, Switzerland that has been aged for nine months in aging cellars, lending a well-balanced, nutty flavor and a creamy texture ... READ MORE

Raspberry Ale BellaVitano

Posted on November 28, 2023
A twist on the classic, Raspberry Ale BellaVitano takes the nutty, sweet base of BellaVitano Gold and soaks it in Raspberry Tart ale. The ale-infused rind carries with it the ... READ MORE