Leyden

Made with pasteurized cow’s milk, Leyden has a firm composition. The addition of cumin seeds (responsible for its tangy flavor and spicy aroma) distinguish it from other Dutch cheeses. With ... READ MORE

There’s no cheese more perfect for a summer cookout than halloumi! This semi-hard cow’s milk cheese has an unusually high melting point, allowing it to be fried or grilled without ... READ MORE

With generous flakes of chive and onion, Cotswold has a smooth texture, fresh aroma and lingering taste. It was one of the first blends launched by Long Clawson in the ... READ MORE

Cantalet is one of France’s oldest cheeses. Dated back to when the Romans colonized the area over 2000 years ago. It is produced in the Auvergne Valley of France. Cantalet ... READ MORE

What is real Brick cheese anyway? Brick is an American original. It was invented in 1877 by John Jossi, a Swiss-born American cheese maker. As Mr. Jossi created it, Brick ... READ MORE

Appenzeller is one of Switzerland’s most iconic alpine cheeses, crafted in the Appenzell region and celebrated for its bold, aromatic character. Made from rich raw cow’s milk and traditionally aged ... READ MORE