Fenton

Wooly Wooly Diablo

Posted on May 8, 2025
A unique aged sheep’s milk cheese marbled with hot pepper. A buttery, nutty cheese with a hint of tang becomes deliciously spicy and vibrant with the generous marbling of mojo ... READ MORE

Wooley Wooley Diablo

Posted on March 8, 2025
A unique aged sheep’s milk cheese marbled with hot pepper. A buttery, nutty cheese with a hint of tang becomes deliciously spicy and vibrant with the generous marbling of mojo ... READ MORE

OG Kristal

Posted on March 8, 2025
An award-winning aged Belgian gouda-style cheese. Matured for at least 18 months, the flavors are full bodied with and mature with a little sharp caramel edge, and the texture is dense with ... READ MORE

Ricotta Salata

Posted on November 28, 2023
Ricotta Salata is an Italian sheep’s milk cheese. This cheese originated in Sicily, but is now produced in several areas within the country including Sardinia, Puglia and Lazio. It is ... READ MORE

Primo Sale Pepato

Posted on November 28, 2023
Primo Sale, an Italian sheep milk cheese from Sicily and Sardinia, is named for its early maturation stage, meaning ‘first salt.’ In Sicily’s Belice Valley, it’s known as ‘Tuma’ before ... READ MORE

Polder

Posted on November 28, 2023
A mildly nutty gouda style cheese from The Netherlands, made with 100% sheep milk. Aged around 6 months. A sheep gouda is somewhat rare for the Dutch, so this one ... READ MORE

Podda Classico

Posted on November 28, 2023
A wonderful pasteurized cow and sheep’s milk cheese from the glorious island of Sardinia. Aged for almost one year this cheese has a wonderful sweet, nutty flavor, a crumbly slightly ... READ MORE

Pecorino Toscano Fresco (Young)

Posted on November 28, 2023
Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep’s milk. The name is now reserved for 100% sheep’s milk ... READ MORE

Pecorino Romano Locatelli

Posted on November 28, 2023
Pecorino Romano, dating back to ancient Roman times, is one of the oldest recorded cheeses. Named after its ingredients and origin, it’s made from sheep’s milk (‘Pecorino’) and is of ... READ MORE

P’tit Basque

Posted on November 28, 2023
Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making ... READ MORE

Manchego (12 Month)

Posted on November 28, 2023
Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. A semi-firm cheese with a rich golden colour and small holes. It ranges from mild ... READ MORE

Idiazabal

Posted on November 28, 2023
A traditional raw sheep’s milk cheese hailing from the Basque and Navarra regions of Spain, where sheep feed on fresh grass and the cheese is aged in rafters. The light ... READ MORE

Greek Feta

Posted on November 28, 2023
Thessaly, Greece: Free-ranging herds of sheep and goats graze on over two dozen grasses and wild herbs. Fresh sheep and goat’s milk, collected daily by the shepherd’s, is brought to ... READ MORE

Dalmatinac

Posted on November 28, 2023
This incredible cheese hails from the island of Pag, off the coast of Croatia in the Adriatic Sea. 90% Cow milk, 10% sheep milk. The texture is firm, and somewhat ... READ MORE

Snow White Goat Cheddar

Posted on November 28, 2023
A creamy white Goat Cheddar Cheese made in 38# wheels and cave aged for 6 months. The flavor is deep and complex with pleasant earthy notes. Took 2nd Place at ... READ MORE

Nordic Grumpy Goat

Posted on November 28, 2023
A bold, semi-hard, but still creamy, goat cheese, handcrafter by award-winning Wisconsin cheesemaker, Al Bekkum’¦ Cellar-aged for over one year for an audacious robust flavor.... READ MORE

Midnight Moon

Posted on November 28, 2023
Aged six months or more, this blushing, ivory-colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. Made in Holland exclusively for ... READ MORE

Le Clare Goat Cheddar

Posted on November 28, 2023
From Wisconsin comes this easy to love sweet, aged, fruity, raw cheddar. Great for a cheese tray or melted on a burger. Pairs nicely with fruity wines and Belgium Lagers.... READ MORE

Laura Chenel’s Cabecou

Posted on November 28, 2023
This California original Cabecou is a goat cheese button, aged slightly to give it a nutty flavor and dense texture. Then we marinate the discs in a mixture of savory ... READ MORE

La Dama Sagrada

Posted on November 28, 2023
A raw goat’s milk cheese aged for at least 6 months. La Dama Sagrada is made with the milk of the Murciana goats just outside of Toledo, Spain in Manchego ... READ MORE