Manchego (6 month)

Mid-aged Manchego hails from the rugged plains of La Mancha in central Spain, where it has been crafted for centuries using the rich milk of Manchega sheep. Aged around 4–6 ... READ MORE

Brebicet is a French sheep’s milk cheese with a smooth, supple texture and an approachable, creamy character. Typically young and delicately aged, it offers a mild, milky richness with gentle ... READ MORE

This month we are featuring two cheeses of the month! Wooly Wooly Diablo A unique aged sheep’s milk cheese marbled with hot pepper. A buttery, nutty cheese with a hint ... READ MORE

This month we are featuring two cheeses of the month! Wooly Wooly Diablo A unique aged sheep’s milk cheese marbled with hot pepper. A buttery, nutty cheese with a hint ... READ MORE

A unique aged sheep’s milk cheese marbled with hot pepper. A buttery, nutty cheese with a hint of tang becomes deliciously spicy and vibrant with the generous marbling of mojo ... READ MORE

A unique aged sheep’s milk cheese marbled with black garlic. A buttery, nutty cheese with a hint of tang gains unexpected depth from the addition of black garlic, which lends ... READ MORE

A unique aged sheep’s milk cheese marbled with hot pepper. A buttery, nutty cheese with a hint of tang becomes deliciously spicy and vibrant with the generous marbling of mojo ... READ MORE

A unique aged sheep’s milk cheese marbled with black garlic. A buttery, nutty cheese with a hint of tang gains unexpected depth from the addition of black garlic, which lends ... READ MORE

A unique aged sheep’s milk cheese coated with honey and oregano. The sweet, herbal notes of this complex buttery, nutty cheese with a hint of tang is heightened by the ... READ MORE

Tomme St Georges hails from the Saint Georges region of France, known for medieval castles and tomme-style cheeses. St Georges is a semi-soft sheep’s milk cheese aged for 3-6 months. ... READ MORE

A unique Manchego-style artisan cheese with delicately floral saffron threads throughout the paste. Aged 4 months and made with microbial rennet, it is smooth and buttery with a touch of ... READ MORE

Zamorano DOP (PDO) is a renowned Spanish cheese made from raw sheep’s milk in the picturesque region of Castile-Leon, Zamora. This hard cheese takes almost six months to reach its ... READ MORE

Valbreso Feta comes from the rugged plateaus surrounding the Mediterranean Sea in the south of France. It is one of the wildest and most spectacular regions of France. Valbreso Feta ... READ MORE

Traditional semi-soft cheese from the province of Castellón made from sheep’s or goat’s milk. This uniquely volcano-shaped cheese is beautiful and delicious. It has a subtle flavor, fruity, rich and ... READ MORE

A Spanish cheese made in the style of the dénomination de Origin (D.O.) cheese, Manchego. It is produced in the La Mancha in Central Spain from 100% sheep’s milk, the ... READ MORE

Ricotta Salata is an Italian sheep’s milk cheese. This cheese originated in Sicily, but is now produced in several areas within the country including Sardinia, Puglia and Lazio. It is ... READ MORE

A Spanish cheese made in the style of the dénomination de Origin (D.O.) cheese, Manchego. It is produced in the La Mancha in Central Spain from 100% sheep’s milk, the ... READ MORE

Primo Sale, an Italian sheep milk cheese from Sicily and Sardinia, is named for its early maturation stage, meaning ‘first salt.’ In Sicily’s Belice Valley, it’s known as ‘Tuma’ before ... READ MORE

A mildly nutty gouda style cheese from The Netherlands, made with 100% sheep milk. Aged around 6 months. A sheep gouda is somewhat rare for the Dutch, so this one ... READ MORE

A wonderful pasteurized cow and sheep’s milk cheese from the glorious island of Sardinia. Aged for almost one year this cheese has a wonderful sweet, nutty flavor, a crumbly slightly ... READ MORE