Zamorano

Posted on January 14, 2024
Zamorano DOP (PDO) is a renowned Spanish cheese made from raw sheep’s milk in the picturesque region of Castile-Leon, Zamora. This hard cheese takes almost six months to reach its ... READ MORE

Valbreso French Feta

Posted on November 28, 2023
Valbreso Feta comes from the rugged plateaus surrounding the Mediterranean Sea in the south of France. It is one of the wildest and most spectacular regions of France. Valbreso Feta ... READ MORE

Tronchon

Posted on November 28, 2023
Traditional semi-soft cheese from the province of Castellón made from sheep’s or goat’s milk. This uniquely volcano-shaped cheese is beautiful and delicious. It has a subtle flavor, fruity, rich and ... READ MORE

Romeo Queso al Romero

Posted on November 28, 2023
A Spanish cheese made in the style of the dénomination de Origin (D.O.) cheese, Manchego. It is produced in the La Mancha in Central Spain from 100% sheep’s milk, the ... READ MORE

Ricotta Salata

Posted on November 28, 2023
Ricotta Salata is an Italian sheep’s milk cheese. This cheese originated in Sicily, but is now produced in several areas within the country including Sardinia, Puglia and Lazio. It is ... READ MORE

Queso al Romero

Posted on November 28, 2023
A Spanish cheese made in the style of the dénomination de Origin (D.O.) cheese, Manchego. It is produced in the La Mancha in Central Spain from 100% sheep’s milk, the ... READ MORE

Primo Sale Pepato

Posted on November 28, 2023
Primo Sale, an Italian sheep milk cheese from Sicily and Sardinia, is named for its early maturation stage, meaning ‘first salt.’ In Sicily’s Belice Valley, it’s known as ‘Tuma’ before ... READ MORE

Polder

Posted on November 28, 2023
A mildly nutty gouda style cheese from The Netherlands, made with 100% sheep milk. Aged around 6 months. A sheep gouda is somewhat rare for the Dutch, so this one ... READ MORE

Podda Classico

Posted on November 28, 2023
A wonderful pasteurized cow and sheep’s milk cheese from the glorious island of Sardinia. Aged for almost one year this cheese has a wonderful sweet, nutty flavor, a crumbly slightly ... READ MORE

Pecorino Toscano Stagionato

Posted on November 28, 2023
Pecorino Toscano Stagionato is a semi-hard cheese from Tuscany that is fragrant and unpasteurized. It is made only from sheep’s milk and produced between September and June. The cheese ranges ... READ MORE

Pecorino Toscano Fresco (Young)

Posted on November 28, 2023
Until recently, the name Pecorino Toscano could be given to any cheese made in Tuscany with any amount of sheep’s milk. The name is now reserved for 100% sheep’s milk ... READ MORE

Pecorino Romano Locatelli

Posted on November 28, 2023
Pecorino Romano, dating back to ancient Roman times, is one of the oldest recorded cheeses. Named after its ingredients and origin, it’s made from sheep’s milk (‘Pecorino’) and is of ... READ MORE

Pecorino ala Grappa

Posted on November 28, 2023
Canti Pecorino with Grappa celebrates the marriage between traditional pecorino and grappa distilled in the same region. A fragrant, aromatic and savory cheese. As a result of it’s seasoning, the ... READ MORE

P’tit Basque

Posted on November 28, 2023
Produced in the Basque region of France, this lovely cheese is made from pure pasteurized sheep’s milk. The small wheels are a side effect of the traditional method of making ... READ MORE

Ossau-Iraty

Posted on November 28, 2023
From the French Pyrénées, Ossau-Iraty is believed to descend from one of the first cheeses ever made. Pasteurized sheep’s milk gives it a rich, nutty flavor with a firm yet ... READ MORE

Myzithra

Posted on November 28, 2023
A traditional Greek cheese that has been made in Greece for thousands of years, Mizithra is manufactured from sheep’s milk and the whey. Making spaghetti with Mizithra Cheese and Browned ... READ MORE

Montelarreina

Posted on November 28, 2023
It is a cheese made from pasteurized sheep’s milk cured for at least 10 months, highlighting its unmistakable full and intense taste, which provides the milk of Churra and Merina ... READ MORE

Miticana

Posted on November 28, 2023
A bloomy-rind , sheep’s milk cheese. Miticana’s buttery, tangy flavor will intensify as it ages.... READ MORE

Manchego (Raw)

Posted on November 28, 2023
A genuine cheese from the La Mancha region, this artisan Manchego originates on small Spanish hillsides where La Mancha sheep flocks graze. The small-scale, artisan production of this Manchego by ... READ MORE

Manchego (3 Month)

Posted on November 28, 2023
Manchego cheese is a sheep’s milk cheese made in the La Mancha region of Spain. Manchego is aged for 3 months or longer, and is a semi-firm cheese with a ... READ MORE