Pineapple Le Roule

A delightful French cows milk cheese with a sweet pineapple swirl. This fresh dessert-style beauty makes for a gorgeous addition to any cheese tray, pairs perfectly with Effie’s Oatcakes, or ... READ MORE

The smoky flavor of Tennessee Whiskey lends a smooth richness to our beloved BellaVitano®. A creamy texture with a sweet finish makes this cheese a fan favorite. The rind is ... READ MORE

Fruity notes of plum and berry mixed with creamy richness makes our Merlot BellaVitano® truly one-of-kind. The rind is meant to be eaten and is part of the tasting experience! ... READ MORE

An award-winning aged Belgian gouda-style cheese. Matured for at least 18 months, the flavors are full bodied with and mature with a little sharp caramel edge, and the texture is dense with ... READ MORE

Crafted using a traditional recipe dating back to 1952 and aged for 12 months. When aging, Castello Havarti slowly forms salty crystals that provide the finished product with a pleasant ... READ MORE

Referred to as “Monk’s Head Cheese” in English. It is a semi-hard, unpasteurized cow’s milk cheese known for its distinctive presentation and rich flavor. Tête de Moine is served by ... READ MORE

A specialty of Leelanau Cheese, made in the Swiss tradition. Raclette has a smooth, creamy taste that is neither too salty nor sharp but has a pungent aroma that is ... READ MORE

A mild, creamy, classic French cheese made from pasteurized cow’s milk in Brittany, France. It has a mild sweet and savory flavor that increases with age, and is often eaten with ... READ MORE

Alp Blossom is produced at a cooperative creamery in Austria and made from milk of animals of small farms who have grazed in high mountain pastures. A fragrant floral cheese that is ... READ MORE

All the milk for this cheese is produced at family-owned farms in Kentucky. Milton Creamery produces this young cheddar, that has a sweet & fruity flavor with a firm, sliceable texture. Creamery: ... READ MORE

An Ann Arbor favorite! This creamy, zesty cheese spread is made from grated 1-year cheddar, butter-soft roasted red peppers, black pepper, mayonnaise and a healthy dose of heat thanks to ... READ MORE

Fragrant and intense, yet subtly sweetall in one bite. This mild Beemster Gouda cheese is riddled with crushed garlic for a lingering, aromatic flavor. We consider it to be a ... READ MORE

Widmer’s Cheddar is a 10 year, cow’s milk Cheddar from Wisconsin. Great for casseroles, soups, sauces or just for snacking! Rich and nutty. SHARP! A must try for sharp cheese ... READ MORE

Sweet & creamy taste. Historically, Vlaskaas was made only once a year to celebrate the Flax Harvest. Its creamy sweetness is loved by children and cheese connoisseurs. In 2004 the ... READ MORE

The Original Chipotle Cheddar, and the only Artisan version made from raw milk and aged over 60 days. Flavored with just the right touch of Chipotles, a naturally smoked jalapeno, ... READ MORE

Made like fresh Monterey Jack and further aged for 7 to 10 months. Firm, pale yellow with a sweet, nutty flavor. This cheese is great for grating, shredding, slicing, cooking, ... READ MORE

The creation of this unique cheese from Deer Creek in Wisconsin began as a quest to capture the best flavor attributes from all the Cheddars of the world and combine ... READ MORE

A raw, cow’s milk, Alpine-style cheese made by Spring Brook Farms and aged for one year at Crown Finish Caves in Brooklyn, NY. Tubby is washed in a salt brine, ... READ MORE

A cow’s, milk semi-soft cheese from the Piedmont region in Italy. Like Asiago in texture, appearance and flavor, ‘Trugole’ is the name of the pasture where the cows graze.... READ MORE

TomaRashi, with its blend of heat, umami and nutty flavors, is a total standout in our new Toma with Attitude lineup. The key to the flavor is Chichimi Togarashi, a ... READ MORE